Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. Gajar ka Halwa is a popular choice of winter in India and Pakistan.
Ingredients
- Carrots - 10 (finely shredded)
- Purified Butter/Ghee - 1 tbs
- Milk - 1.5 cup(s)
- Sugar - 1 cup/or more according to preference
- Mixed nuts (almonds, cashews,pistachios, raisins) - handful chopped (for garnish)
Ingredients
- 4 cups powdered milk
- 1 evaporated milk
- Seeds of 4-5 green cardamom (Chhoti Ilaichi)
- 2 cups sugar
- 1/2 cup water
- 2 tbs. oil or ghee
Ingredients
- 1 (4 pound) whole chicken
- 3 cloves garlic
- 2 (1 inch) pieces fresh ginger root, peeled
- 2 green onions
- 1/2 teaspoon salt
- 2 tablespoons sesame oil
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 shallots, finely chopped
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Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. Gajar ka Halwa is a popular choice of winter in India and Pakistan. 
