Ingredients
- 2 tbsp —– Butter
- ¼ cup —– Unsweetened cocoa powder
- 3 tbsp —– Water
- ½ tsp —– Vanilla extract
- 1 ¼ cups —– Powdered sugar
Preparation
- Melt butter in a small saucepan over low heat.
- Stir in cocoa and water.
- Cook, stirring constantly, until mixture thickens. Do not boil.
- Remove from heat. Stir in vanilla.
- Gradually add powdered sugar, beating with whisk until smooth.
- Add additional water, ½ teaspoon at a time, until desired consistency.
- Spread glaze over top of cake, allowing glaze to drizzle down sides.
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Store bought peanut butter is high on salt and contains added saturated fats.Find a good in expensive supply of peanuts and make peanut butter at home.It will save money while providing your own healthy batch of homemade peanut butter.
Ingredients
- 2 cups —— roasted peanuts
- 1/2 tsp —— Vegetable oil
Ingredients
- Unsalted butter ——- 2 tbsp
- Quarter small onion, finely chopped
- Medium white mushroom, cleaned and sliced ——- 1
- one-eighth Red bell pepper, Cut into half inch dice
- Minced fresh parley ——- 1/2 tsp
- Salt and fresh ground pepper ——- according to taste
- Eggs---2
