Gaajar ki Kheer

A classical Pakistani winter dessert that is made with fresh carrot, milk and solid milk. Present it after any meal or eat it in mid time. In this carrot season must make carrot pudding.

Ingredients

• Carrots ½ kg
• Ground rice 1 cup
• Milk 2 kg
• Sugar 1 ½ cup
• Cardamom powder ½ tsp
• Kewra essence as required
• Milk solid ½ ounce
• Almonds and pistachios as required

• 
  
• Preparation

1. Wash and boil carrots in a sauce pan.
2. Then blend them into a fine paste.
3. Heat milk over a medium low flame in a separate sauce pan and add the rice.
4. When the rice is done add the carrot paste, sugar and cardamom powder.
5. Cook for 10 minutes.
6. When the mixture slightly thickens turn the flame off.
7. Add the kewra and milk solid and gently mix.
8. Pour into a dish and garnish with slivered almonds and pistachios.