Breaded Finger Fish


Ingredients
Fish 500 gms
Salt 1 tsp
Chilly powder 1 tsp
Mustard powder 1/2 tsp
Black pepper 1/2 tsp,
Soya sauce 1 tbsp
Eggs 1 or 2
Bread crumbs 1 cup
Oil for deep frying




Preparation
Cut the fish into thick strips. 
Mix red cilly, salt, mustard powder, black pepper in a bowl and add soya sauce and rub this mixture on the fish pieces. 
Beat the egg and add little salt. 
Dip the fish in the beaten egg, roll on bread crumbs and deep fry in hot oil. 
Decorate with salad leaves and serve. 

3 comments:

Asad said...

aqib ye kab khila rha ha yara

Asad said...

bas ppr k baad chaltay hain khanay ye

Unknown said...

hehehe... janab mein khud bna k khilaun ga ap ko... q tension letay ho raja sahib :P