Sohan Halva-I

Ingredients:

•  1 kg Corn flour
•  1 kg Sugar
•  1 kg Ghee
•  1 Cup milk
• 100 gms Almonds
•  100 gms Pistachios
•  1 tsp Saffron  

Preparation

• Mix corn flour in 1 cup of water
• Allow it to dissolve properly.
•  Dissolve saffron in water.
•  Mix 3 cups of water in sugar and boil for it for sometime.
•  Add milk and boil it for 5 minutes.
•  Mix corn flour and saffron mixture to it.
•  Cook the mixture over medium heat.
•  As the mixture turns thick, start adding oil.
•  Continue adding oil and stirring till the mixture gets separated.
•  Add almonds and pistachios.
•  Place this mixture on greased plate.
•  Keep it for cooling for a while.
•  Cut into square pieces.
•  Crunchy Sohan Halva is ready.